Showing posts with label cheating. Show all posts
Showing posts with label cheating. Show all posts

Friday, November 20, 2015

The 7th Month - Ranty, long, sorry

7 months into this attempt at an all meat way of eating. And everything has gone to shit.

Apologies upfront. This month I'm tired of diet blogging in general, even though I guess by definition I'm a diet blogger. Yes, I'm aware of the irony.

Initial thoughts/assessment

Current weight: 207 lbs. (2.8 lb gain)

Waist 89 cm, 35 in (unchanged since last month)

Hips 124 cm, 49 in (5 cm gain)

Right thigh 79 cm, 31 in (3 cm gain)

Left arm 42.5 cm, 16.75 in (.5 cm loss, maybe)

Forgot to measure my neck

I don't know what my problem was exactly, this month, sticking to the meat thing. I mean, I haven't really gained weight or size, which is good news. Possibilities:

  • pressures of my expanding waistline (literally! in my jeans!); 
  • the fact that the doctors can't seem to do anything about my hip pain other than tell me to go to physical therapy or take ibuprofen; 
  • the dwindling daylight hours; 
  • holiday season
  • making healthcare plan decisions stressing me out
  • the nagging thought that maybe I should just start fucking exercising again because it might improve my mood, but I'm kinda loathe/afraid to do so

Whatever the reason, this past month, I think I've had more days of eating crap than I have of just eating meat.

I'm in a diet quandary. Still trying to find MY personal Way Of Eating.

Nitty gritty

So at the start of month 7, I thought, I would move into a more keto type zero carb diet. For better blood sugars, and hopefully better fat loss.

Realistically, it meant more butter, bacon, eggs, heavy whipping cream, sour cream, cheese, and fattier beef/meat cuts. I also fired up myfitnesspal again and tracked what I ate, aiming for that golden 80% fat ratio. This meant sometimes I'd pour myself some HWC, measured out on the scale (oh, old friend), and add a splash of water to dilute. Then that would be my after dinner snack. Yep, weird.

I didn't want to limit calories again, since I'm trying to de-program myself from thinking calories are the absolute be all and end all when it comes to weight loss. If it was that easy, I'd be thin by now. So my goal was always 2700, ballpark number. Too much, maybe? Eh. I'm sick of being hungry, and that amount satisfied me.

On the paper wall calendar we keep at home near the fridge and the scale (such subliminal messages right?), I write down a check mark if I was able to eat only from the animal kingdom. If not, I put a sad face and summarize what I ate. Alcohol is exempt, because I've decided wine has to be in my life. Now and forevermore. Subject to change.

As I've typed out this little calendar ritual description just now, I realize how disordered and fucked up it sounds. THIS IS LIFE AS A FEMALE IN AMERICA.

Anyway. It's the life I've chosen for myself, continually, at least.

I was doing fine for a week or so on my ZC keto kick, and then they started handing out the free food at work. They do this a couple times a week when it gets to the "busy season." When one department is busy, everyone gets lunch catered in.

There is always some kind of sandwich, chips, and a cookie or dessert. And I just got tired of resisting. So I ate. I ate some more. I enjoooooyyyyyed. So sue me, I did.

After such enjoyment and a bit of extra overindulging from the omnipresent candy bowls of my coworkers, I would feel bad about it, and promise I'd do better the next day, and then I would, except for the times that I didn't.

I surmise that part of the reason that it's been easy for me to descend into processed carb land lately is because I'm obviously not one of those who is gluten intolerant, or has bad reactions to diary, or any of that. My body quietly absorbs anything and everything put into it, more or less. Hurray for that goddamn thrifty genotype.

I've been scanning my face for signs of more pimples than usual, and nothing. The worst thing so far I've seen symptom wise is that my head is slightly itchy and I have dandruff. I really wish I was the kind of person whose arthritis symptoms or gout would just flare and I'd be in agony. That'd show me not to eat cake.

I know - I should be careful what I wish for.

I've been reading Paul Bragg's godawful book about fasting. Don't pick it up, it will infuriate you. BUT, I'm kind of intrigued by the powers of the human body to heal itself, and I figured a weekly 24 hour fast like he advocates would be a fun thing to throw in the mix. Why not. This is a kitchen sink situation here, people.

So, I have been fasting. On Mondays for the past 4 weeks. Either I've eaten breakfast and then fasted until the following day's breakfast, or had Sunday dinner and then fasted until Monday's dinner. Just a day, no big whoop.

The first time I fasted, it went alright. Pretty steady blood sugar throughout the day, but it was dropping. I was still taking 11 units of Lantus nightly at that point.

The following week, I barely held on because my blood sugar just got too low. I did have a few fun size snickers bars in order to raise my blood sugar. After that, I decided to lower my Lantus dose to 9 units nightly, and so far that's worked pretty well, even during my fast days. The lowest I ever really get is in the 70s, but I feel fine. Hungry, colder than usual, but fine. Hope I'm not aggravating my thyroid too badly...

This week, before my amazing family comes and visits me for Thanksgiving, I'm sort of preparing for the face-stuffing. Cleansing, if you will (ugh, I know, sorry). In addition to my Monday, fast, I'm doing a 24-hr fast today, which is Friday. Saturday begins the whirlwind of exciting activities, and I'm going to just go with the flow. Be easy on myself. Eat what I want to eat and what feels good.

We're going to eat at a casino buffet on Thanskgiving. You're jealous, I can tell. My stomach is trembling in terror.

Wrapping it up

Having only gained 3 pounds maybe over the last month, I'm hoping this is a plateauing out. My body wants to be here, at 207 lbs, right now. Far be it from me to try and torture it into losing fat. That method has worked in the past, but historically, only short term. I don't know what my long term solution is, because every time I thought I found it, it was really only for, say, a year or two. RIP weight watchers, RIP paleo.

Maybe the fasting is helping offset the carbs I've eaten? Maybe it's also helping my skin? Maybe it's the coffee I've reinstated that's giving me some hidden benefits? There are too many fucking variables for me to ever figure out what's going on with my metabolism, so this month I've stopped trying.

 I don't know if this is the end of Diameatus. Maybe I just needed a break from all of the meat preparation and stress. I'm learning to be kinder to myself too. I was having a bit of a freakout because I'm traveling soon to meet up with some friends for a bachelorette weekend, and various pictures will be taken, so my fatness will be on display for posterity. Honestly, being in the presence of that many females with camera phones gives me more anxiety than this big-ass needle does.



Above all, I'm trying to remember that no one really gives a shit about what I look like or what my struggles are. Not you, not my distant facebook friends, not Twitter, not anyone else. Maybe my family, but they have their own individual struggles too. I'm definitely not the focus of anyone else's life cinema.

I'm doing my NaNoWriMo novel too this month, which is going pretty well, if I keep on it and don't fall too far behind in the excitement of Thanksgiving week. It's a good kind of stress. Writing this blog entry was definitely a mode of procrastination on that front.

See you next month when everything is sparkly.

Thursday, October 22, 2015

Dragging my feet on this but... 6 month update

My heart is heavy. So is my body.

It's been more than 6 months since I've been trying to eat an animal-based diet, and the most obvious thing that has happened is that I've gained 34 lbs. That is unacceptable. Yet here I am.

I even took measurements this time, so I could really compare. In addition to the 34 pounds, I've gained about 14 inches since my lowest point 5 months ago.

May 19, day 31 of meatdom measurements:

Weight 170.0 lbs, 77.1 kg (I am still 5'3", 63 cm tall)

Waist 79 cm, 31.1 in

Hips 110 cm, 43.3 in 

Right thigh 69.5 cm, 27.4 in

Left arm 36.5 cm, 14.4 in 

Neck 34.5 cm, 13.6 in

Day 181. Measurements. Here goes.

Weight 204.2 lbs, 92.6 kg (in case you forgot - I'm 5'3", 63 cm tall)

Waist 89 cm, 35 in

Hips 119 cm, 47.75 in

Right thigh 76 cm, 30 in

Left arm 42.5 cm, 16.75 in

Neck 36 cm, 14.25 in

This sucks. Really fucking sucks. Right on schedule, here I am, sucking it in to get into my size 18 jeans.

It would be fine if I were gaining weight but staying the same and/or losing inches. But you can definitely tell. On the left is a picture of me in May this year, and this is a picture I took today, October 21.




Very sad that I found this awesome fur coat at an estate sale for less than $90, and now I won't even get to wear it because my arms are too fat to fit comfortably inside. My burgeoning double chin is also bumming me out.

Lest I fill this whole post with depression, I will say that I did have a bit of a victory at the endocrinologist's office the other day, when my Hemoglobin A1c tested at 5.8. Lower than the 6.2 it was 3 months ago, which was nice. I think I'm just getting a bit better at guessing what amounts of insulin will make my blood sugar do what, with the amount of meat I think I'm eating.

Lately though, things are being a bit more rollercoaster-y. I've had to correct lows 3 days this week. Oy. The third time I felt ok enough to try correcting with cheese instead of sugar (63 mg/dl), but it was night time and the next morning I woke up with a high (193).

I'm starting to think that the ultimate dream of being able to eat however much I want without gaining weight or worrying about my blood sugar numbers is just not within reach for me.

Recently, my library sugar daddy (aka my husband) got me Dr. Richard Bernstein's book to read. It was both inspiring and depressing. Very inspiring to hear about the complications that can be prevented and reversed just by keeping blood sugars at normal or near-normal levels. I huzzahed to myself when I read his assertion that diabetics are entitled to the same blood sugar levels as non-diabetics. That's right. We shouldn't sell ourselves short.

But it was also super disheartening to see his plan for weight loss, which involved slowly decreasing the meat/protein serving you have at meals and seeing if you lose weight at that level. Then later, he mentions that if you're a lady and have polycystic ovarian syndrome, you're probably going to be heavy even if you eat like 800 cals/day.

Now, no one's ever told me that I have PCOS, but anything's possible, right? I'm chock full of empathy for PCOS gals, due to issues with my shitty body.

A few Mondays ago, I took too much insulin and/or didn't eat enough, and my sugar got low around the end of my work day. I then proceeded to go Full Ham, and ate about 12 of the fun-size candy bars that my coworker keeps in a big plastic jar on her desk. It was not pretty.

My resolve also broke down this past Saturday, with a low blood sugar + KC Royals (Go Royals!) victory nachos + fun-filled s'mores bonfire party at the lake. I'm so, so bad with social situations at times. Actually, sometimes I can be strict, but it's like Russian Roulette. Especially if my blood sugar is low. The sugar affects my brain something hard, and it really must be what it's like to wean off drugs.

Marcos and I went to the Renaissance Faire last weekend, it was pretty fun, though expensive. We plied ourselves with wine and turkey legs. I wonder why I had little trouble keeping ZC there, yet I fall face first into graham crackers and marshmallows at the lake.

Had a few other lows this last month as well, so I'm thinking about either running back to keto, or at least measuring the food I eat. But I so don't want toooooo, wahhh.

Note: I limited alcohol for a few months before, but once I found that this WOE was making me gain weight anyway, I decided, fuck that noise. Wine is good for you. Sometimes it helps me not have high blood sugars in the morning (when taken the night before, to clarify).

I want to believe in the dream. The inspiring stories that abound in the Zeroing In On Health facebook group - I want them to be mine! I want to join in the meat love fest! See, aren't they having a blast?

My resolve is starting to crack, however. How in the world can someone be expected to stay on a regime that is so limiting in a way (very freeing in others), that isolates you, and requires at least some level of willpower every day for the rest of your life? Not to mention, HASN'T BEEN WORKING and is making me puff up like a baby calf? Plus, my acne has come roaring back. I think it might be the cheese I'm eating.

6 more months, people. I can make it. I swear I will. I want to stick it out as the experimental ambassador for all other people with type 1 diabetes who might be considering zero carb. No other type 1's should have to go into this potentially awesome WOE without knowing the potential pitfalls. I'm making my mistakes for you!

Sunday, September 20, 2015

5 month update

Hello blog! I don't have much to report, really, but it will be useful for future me (and anyone else who stumbles upon this) to write my dutiful monthly entry anyway.

September 15 (Tues) was the 150th day since I committed to eating only animal products. My weight when I last checked it 5 days ago was 90.1 kg, or 198.6 lbs. I didn't take any measurements, since I know I'm gaining inches. I only have to gauge the tightening fit of the new jeans I bought a month or so ago, that were supposed to be seeing me through this period of gain. Back then, I bought a size 18 just in case I should expand more. And I had to break out those big jeans this week. They were a bit baggy in the legs/butt, but I bet I fill them out soon enough.

I'm writing about this more matter-of-factly because I think I've given up despairing about it. Or, at least I'm on an upswing of mood. Trying to just trust in the process, and trusting that my body is smarter than I think it is. I mean, surely I'm gaining muscle under there and not just fat.

For Labor Day, I took a short vacation with my friend to Eureka Springs, Arkansas. I broke my meat plan with a few kettle-cooked chips, some beer, a calzone, and then some ice cream. It was rough; I could feel the sugar and carbs gaining control of me and my brain, so much so that it scared me how powerless I felt against the urge to eat sugar. The ice cream wasn't eaten on the trip, but after I got home, I was so hard up and craving ice cream that Tim indulgently took me out in the rain to the grocery store. I got 3 half-cup size ice cream containers (the small Blue Bunny single servings). It was a mistake - they all tasted gross and full of chemicals, and the outing wasn't worth it.

The day after that vacation, I weighed myself. I was 199 lbs, which I thought had to surely be due to what I had eaten. Seeing that I've only lost .4 lbs since then about a week later, I'm even more confused about my body is doing. After that setback, I've since been on meat only.

My blood sugars have been in pretty much the same range, with a few lows when I take too much insulin. Same old story. I do think I will try eating a piece of cheese at night before I go to bed to see if it translates into lower morning numbers. Those have been around 130-170 mg/dl. Not the greatest.

Bathroom event summary, since you're dying to know: I was starting to eat leaner meats, and for a while my poops were dreams! Solid, quick. But yesterday things started loosening up again. I'll have to eat leaner. If only the lean cuts weren't so expensive and/or not tasty.

I've been trying to do yoga classes at the gym. My hip is still hurting me, which I think is unrelated, but I thought yoga couldn't hurt. Turns out I was wrong - some of those positions are not friendly! Still, I'll keep trying.

I was extremely proud of myself for not eating pizza when I took my partner out for his birthday. However, it was a strange thing to witness the staff at Pie Five struggle so mightily to fulfill my request for a crustless pizza.

Having been a subscriber to r/keto on Reddit back in the days of my ketogenic dieting, I knew that places like Cici's Pizza could do a crustless pizza - where they basically stick all the toppings in an aluminum pan and melt it together in the oven. Like a casserole or something.

The Pie Five folks did try to do that for me, but it failed with their pans and oven. What they ended up giving me was the uncooked ingredients piled on one of their pizza pans, based on my suggestion.



At least I had a buy-one-get-one coupon, so I didn't really feel that bad eating something I definitely could have prepared for myself at home. But still, in 10 or 20 years I imagine that more people will learn about how good an all meat, or at least low carb high fat, diet is. They'll learn to demand what their diet needs, just like vegetarians and gluten-free folks do today (they did offer me a gluten-free crust). Restaurants are going to have to learn to adapt to what customers ask for.

There is something so absurd about eating like 1.5 cups of shredded mozzarella off a plate in a restaurant. Yet somehow it's perfectly acceptable when it's melted, on top of a pizza. #murica

I took a picture of ironic wall decoration - seems like it should really say, "we only make one kind of pie: full of carbs"